The Xin Ge-neration
Xin Ge Liu is a star on the international food scene. She disconnects Chinese food from the “ethnic food” label and elevates her creations to fine dining status. Her richly flavoured bao dumplings laced with the likes of Tuscan truffle and foie gras resemble Pandora’s boxes​​​​​​​ > read the article on The Florentine
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