IL DEK
ONE BITE AND YOU'RE TOAST,
as the club sandwich reels you in with the meaty consistency of the fish sausage made from cuttlefish and octopus, lavished in mustard mayo."
ONE BITE AND YOU'RE TOAST,
as the club sandwich reels you in with the meaty consistency of the fish sausage made from cuttlefish and octopus, lavished in mustard mayo."
Read the restaurant review of IL Dek Prato
by The Florentine's editor, Helen Farrell, featuring photos by Marco Badiani
https://www.theflorentine.net/2020/07/27/il-dek-prato-fish-charcuterie-and-colourful-characters/
https://www.theflorentine.net/2020/07/27/il-dek-prato-fish-charcuterie-and-colourful-characters/
